Baking biscuits from scratch can be an enjoyable experience, and a pot à biscuits recipe is perfect for producing light, fluffy treats. Here's how to make the ideal pot à biscuits, guaranteed to impress: Heat up your oven to 400 degrees Fahrenheit. Grease a cast iron Combine 2 ½ cups of self-rising, 2 teaspoons of baking powder, and ¼ teaspoon

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